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Rollo de pechuga de pollo con jalea de vino

pollo_jalea_vino(Fotografía gentileza Alma -Sol)

 Ingredientes:
2 pechugas de pollo
2 tiras de tocino
2 huevos
50 grs de queso rallado
sal, pimienta
100 grs de jalea de vino (se sugiere Chardonnay o Merlot)
papel aluminio para envolver

Preparación:
Se abren las pechugas formando escalopas, se extienden de manera que se pueda formar un rollo se las pincela con un huevo batido que tiene sal y pimienta y queso rallado, luego se le pone una tira de tocino previamente frita y crujiente, a continuación 50 grs. Aprox de jalea de vino.Se enrolla como un brazo de reina y se amarra con un lazo. Se hace un paquete con el papel alumnio y se mete al horno por unos 15 a 20 minutos.

 

Roll chicken breast with wine jelly
Ingredients:
2 chicken breasts
2 strips of bacon
2 eggs
50 grams of grated cheese
salt, pepper
100 grams of jelly wine (Chardonnay or Merlot is suggested)
foil wrapping

Preparation:
Open breasts as scallops, extend so as to form a coil is the brush with beaten egg that has a salt and pepper and grated cheese, then it is put before a strip of bacon and fried crisp, then 50 g . Approx wine jelly. It rolls like a queen's arm and tied with a rope. There is a package with aluminum paper and put in oven for about 15 to 20 minutes.

 




  

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